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Easter Brunch Re-imagined at “The Hidden Gem of the Suburbs”

A re-imagined Easter Brunch experience is headed to the newly renovated Oak Brook Hills Resort. The dazzling talents of new Executive Chef Victor Martinez will be on full display for a fresh spin on a longstanding holiday tradition that has sold out the Grand Ballroom for years. On Sunday, April 21st, Victor introduces Easter from the Chef’s Table – a celebration of food, family and friends.  


  • First Seating at 10:00 AM
  • Second Seating at 1:00 PM



  • Easter Bunny Arrival
  • A Decorating Activity
  • Petting Zoo

Visit us on eventbrite to see our culinary offerings & to reserve your table now.

Easter Brunch Menu
•Toast, Muffins, Danishes, Croissants, Scones, Donuts
•Sweet Butter, Marmalade's, Assorted Jams
•Tropical Cut Fruit Display
•Steel Cut Oats with Assorted Toppings
•Ambrosia Parfaits
Hot Buffet
•Soft Scramble Eggs
•Apple-wood Smoked Bacon
•Pork Sausage Links
•Hash Browns
Omelet Station
•Ham, Onions, Peppers, Mushrooms, Tomato, Spinach, Cheddar, Swiss, Feta
•Pico de Gallo, Homemade Salsa, Ketchup, Hot Sauce
Crème Brûlée French Toast, Buttermilk Pancakes, Liège Waffle Station
•Toppings to Choose from: Chocolate Chips, Blue Berries, M&M, Coconut, Nutella, Berry Compote, Butter Pucks, Chantilly Cream
Soup & Salad Station
•Almond Bisque with Caramelized Onion, Lavender Honey Madeleine
•Roquefort Salad with Lola Rosa, Frisse, Endive, Berries, Candied Walnuts, Pansies, Roquefort cheese and Chocolate Balsamic Vinaigrette
•Heirloom Tomato Mozzarella Salad with Bermuda Onions, Basil, Aged Balsamic
•Herb Focaccia
Hot Buffet
•Pan Seared Chicken Breast with Toasted Oats, Onion & Parsley, Porcini Demi-Glace
•Roasted Yukon Gold Potatoes with Cipollini Onions, Bell Peppers
•Forest Mushroom Cavatelli with Roasted Garlic, Sun-dried Tomatoes, Spinach, Goat Cheese, Crème Sauce
•Grilled Vegetable including Heirloom Carrots, Asparagus, English Peas, Broccoli, Peppers with Aged Balsamic
Seafood Display on Ice
•Tiger Shrimp Cocktail, East Coast Oyster, Snow Crab Claws
•Cocktail Sauce, Horseradish, Peppercorn Mignonette Sauce, Lemon Wedges
Salt Crusted Sirloin of Beef Station
•Horseradish Sauce, Béarnaise Sauce, Garlic Aioli, Truffle Demi-Glace, Pretzel Rolls
Honey Smoked Bone in Ham Station
•Caramelize Onions, Pickled Cucumbers, Spicy Mustard, & Mango Salsa, Pretzel Rolls
Kids Table
•Macaroni and Cheese
•Broccoli Florets
•Chicken Fingers
Sweet Table
•Lamb Cakes
•Carrot Cup Cakes
•Banana Pudding
•Lemon Tarts
•Sundae Cones
•Petite Fours
•Assorted Cheese Cake
•& More…
•Coffee, Decaffeinated Coffee, Hot Tea
Orange Juice, Cranberry Juice, Tomato Juice, Apple Juice
•Complimentary Mimosa or Champagne for Adult
•Cash Bar for Alcoholic Beverages