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Easter Brunch Re-imagined at “The Hidden Gem of the Suburbs”

A re-imagined Easter Brunch experience is headed to the newly renovated Oak Brook Hills Resort. The dazzling talents of new Executive Chef Victor Martinez will be on full display for a fresh spin on a longstanding holiday tradition that has sold out the Grand Ballroom for years. On Sunday, April 21st, Victor introduces Easter from the Chef’s Table – a celebration of food, family and friends.  


  • First Seating at 10:00 AM
  • Second Seating at 1:00 PM



  • Easter Bunny Arrival
  • A Decorating Activity
  • Petting Zoo

Visit us on Eventbrite to see our culinary offerings & to reserve your table now: